How to Cook Prime Rib

Cooking prime rib is a culinary adventure that’s surprisingly simple. Start by choosing a quality cut, ideally with a good amount of marbling for flavor. Season it generously with salt and pepper, and let it sit at room temperature for about an hour. Preheat your oven to 450 degrees Fahrenheit. Place the rib roast bone-side down in a roasting pan and pop it in the oven for 20 minutes to create that beautiful crust. Then, lower the temperature to 325 degrees and roast until it reaches your desired doneness—about 15 to 20 minutes per pound for medium-rare.